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What is clove? Cloves are a type of herb and are used as a spice for many dishes because of their antiseptic properties. In addition, as a herbal medicine, it is expected to preserve gastrointestinal health, avoid bad breath, and lessen pain and many more. Cloves are a type of plant in the Myrtaceae family, and the dried buds are mainly used as raw...

What is amaranth? Amaranth is a grain belonging to the Amaranthaceae family and is considered a superfood like quinoa. Amaranth contains few allergies and is gluten-free. You might have heard of "Rajgira", yes it is the same which Indian people used during their fasting. Amaranth is known as Rajgira in Hindi, which means raj (royal) & gira (grain). Amaranth grain meaning in Gujarati is...

What Is Vinegar? Vinegar is a liquid seasoning made from ingredients containing carbohydrates, which are fermented with alcohol and then with acetic acid. The main component is acetic acid. There are many types of vinegar based on raw materials, each with a different taste and aroma, such as grain vinegar, rice vinegar, rice black vinegar, apple vinegar, etc. Differences in raw materials and production...