News

What Is Cardamom? Cardamom seeds have been used as a herbal medicine and spice for more than 1000 BC. They are also regarded as a symbol of hospitality. Cardamom has the effect of reducing stomach heaviness and preventing bad breath, and even today in some regions it is still customary to chew cardamom seeds after meals. Cardamom is a plant of the ginger family,...

What Is Cashew? Among all nuts, cashews contain the least amount of fat and are high in plant-based protein that promotes muscle growth. Cashew nuts are made from the seeds of the cashew tree, an evergreen of the Anamacaceae family. The scientific term Anacardium, which was derived from the Latin words ana (upward) and -Cardium (heart), refers to the fruit that is named after...

What Is Tamarind? Tamarind is a special fruit. It is a leguminous plant native to tropical Africa, and the fruit is used as a spice. It adds a distinct scent, sourness, and thickness to curries and desserts. Since ancient times, the sour taste has been associated with medicinal properties that are particularly useful in restoring energy and regulating the intestines. In addition, it can...