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What Is Vinegar? Vinegar is a liquid seasoning made from ingredients containing carbohydrates, which are fermented with alcohol and then with acetic acid. The main component is acetic acid. There are many types of vinegar based on raw materials, each with a different taste and aroma, such as grain vinegar, rice vinegar, rice black vinegar, apple vinegar, etc. Differences in raw materials and production...

What Is Black Garlic? Black garlic is becoming more and more popular as a health food both domestically and internationally. Black Garlic is a ripened product of garlic. Garlic is ripened for approximately one month at a consistent temperature and humidity level to produce black garlic. Garlic is typically white, but as it ripens, its colour shifts and finally turns black. Due to its...

What Is Beet Sugar? Sugar beet is a sweetener made from sugar beet, a plant that looks like a radish or turnip. It is a biennial member of the Chenopodiaceae subfamily of the Amaraceae family. It is gaining popularity because of its health advantages, like the minerals and oligosaccharides it contains, and is utilised as an ingredient in common items as well as homemade...